The Anatomy of A Japanese Knife Serving Published by Birkhauser and MAK
Description
Published by Birkhauser and MAK
classically leather bound edition is a great way to dod so
5"tall (with stand) x 5 7/8 "l
◦ Face measures 6
Designed in Japan
The Anatomy of A Japanese Knife Serving Published by Birkhauser and MAKThe Ultimate Guide to the Culture and Craft. Meet the makers of Japanese steel knives and explore the culture, production and history of these prized pieces. Written by Helen Symonds and Tom Sauders. 11 1 8" x 8. 5" 256 Pages Hardcover
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