Prunotto Barolo 'Bussia' DOCG [Montforte d'Alba] 2018 chateau-cap-de-faugeres The red fruits are complemented

The red fruits are complemented by dried citrus peel and blood orange juice

fleshy fruit and

with French oak adding structure and support

He subsequently purchased some mature vineyards of about 40 years of age in both Gevrey-Chambertin and Chambolle-Musigny

An English fortress in the 13th Century

Prunotto Barolo 'Bussia' DOCG [Montforte d'Alba] 2018 chateau-cap-de-faugeres The red fruits are complementedBarolo Bussia is a lustrous, vibrant ruby red color with garnet reflections. Its nose is complex with floral scents and notes of red fruit. An intense palate with sweet, silky tannins leads to a lengthy harmonious finish.