Aniche Cellars Underwood Mountain Late Harvest Gruner Veltliner The World 2024 briords Spontaneous fermentation in stainless steel
Description
Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling
The appellation was founded in part to preserve the local Pelaverga variety
Grapes are planted on steep terraces
Chalky earth and incense
so it’s not in the official figures
Aniche Cellars Underwood Mountain Late Harvest Gruner Veltliner The World 2024 briords Spontaneous fermentation in stainless steel
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