mansa 2002 New teaware Production process

Production process

It's the easiest way to transform your table into a tea table

Its juxtaposition is temptuous

along with coarse clay and unusual glazes

The result might recall the best of chocolate and orange combinations

mansa 2002 New teaware Production processFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin