SA Table: 21 October 2021 Heritage Blend with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020

SA Table: 21 October 2021 Heritage Blend with Chef Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 21 October 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a